Last night I had an indulgent 'bread and cheese' dinner. There is something immensely satisfying about a crusty piece of torn-off baguette with a great big hunk of cheese, so a Blue Cheese Dressing drizzled over some juicy baby toms with some accompanying bread was lovely - the photo doesn't do it justice at all (looks a bit like scrambled egg). The dressing is made up of stilton, worcester sauce, yoghurt and milk, and I consumed the leftovers for lunch today.
Now this one is definitely a bit of a joke. I did mention that I was looking for quick-fixes for my recipes this week so Elderflower Spritzer is probably the easiest thing to make in the book. Elderflower Cordial plus sparkling water. Not rocket-science but nice and refreshing none-the-less. I am looking forward to making Elderflower Gimlet which includes Lime Cordial and Vodka or Gin - now we are talking!
I fear that I am not going to get to cook tonight. Master M is cooking - I think he misses it, and the opportunity to choose what he is eating. So, I might slip behind this week. My fault for applauding myself yesterday - too cocky!
Goddess Mx
Hi Karen. Thanks for stopping by. Hope you and your little man are feeling better too now. I must forward your blog info to a couple of my friends here in NL who are huge fans of Nigella - they have held a couple of Nigella evenings, where everyone attending must bring along a Nigella dish. Always great fun. Have a great weekend.
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