
For dinner we had Pasta alla Genovese which is basically pinenut-free pesto with pasta, potatoes and green beans. It was a satisfying meal but I think the pesto was a tad on the bitter side, perhaps due to me adding the basil stalks. Oh well, I live and learn. Master M omitted the green beans as he considers them devil's food.
Tonight I am going to cook Chicken Tereyaki for tonight, and will prepare Saturday's Turkey Meatballs so that we can kick-back and enjoy 'Strictly' without having to think about prepping the weekend's food.
Before all that though, I am going to Waitrose which opens today - woo hoo! There are green banners enticing me there everywhere I look - railings, bus-stops, billboard advertisements. Was considering taking a last-minute day's annual leave just so that I could go but thought that a bit short-sighted. After all it can wait until lunchtime when I can drive over! Also, Nigella's 'Kitchen' is on tonight so the wait is nearly over. Have had a sneak preview of what she is cooking on the BBC website, none of which I have made yet. Think the highlight will be her Peanut Butter Cheesecake.
Until tomorrow.
Goddess Mx