I would be on holiday in Cornwall, in a beach chalet. I would wake up at sunrise in a bed adorned with Egyptian cotton sheets with Master M snoring gently beside me. There would be a gentle breeze blowing into the room, soft sunlight and a saltiness in the air. In the background I would hear Little M chatting away happily to himself in a room next door.
I would tiptoe out of bed and sneak outside to sit on the sandy beach and read for a while, followed by some yoga or meditation of some sort.
I would make some breakfast smoothies and croissants, wake up the boys, and we would all sit together in bed eating, laughing and looking forward to the day ahead.
We would leisurely get ready and go for a long walk along the beach to a wood where we would find a clearing to relax in for a couple of hours. We would eat a delicious picnic lunch. We would sleep under the sky.
In the afternoon we would browse around the local seaside shops, buying silly presents and postcards for our family. We would spend the rest of the afternoon building sandcastles, paddling in the sea and looking for crabs along the beach.
In the evening we would cosy up around a barbecue of delicious seafood, listen to some live folk music and meet new friends for an evening of good conversation and more laughter.
Bedtime would beckon early and we would all reminisce on what was the perfect day.
Today was far for perfect as I was made redundant. I knew it was coming but I feel pretty crushed. I know worse things can happen but it has rocked the world as I know it. I know things will be better soon, and 'when one door closes, another door opens'...
When I feel sad, cooking sorts me out so off I trotted to the kitchen, Little M on my hip, to make meat pilaff. I browned off some onion in vegetable oil and added coriander and cumin seeds along with dried thyme. To this I added basmati rice, chicken stock and left to simmer for 15 minutes. Cooked turkey was my choice of shredded meat to be added to the pot, followed by pine nuts, pomegranate seeds, coriander, parsley and seasoning (I figured the 'super foods' pomegranate and turkey would sort me out)! I then decanted to two bowls and we ate heartily. Very comforting food on a far-from-perfect day.
I have a couple of other tricks up my sleeve for the weekend aided by Dr Nigella so will be back soon.
Later peeps.
Goddess Mx
