Ta-Dah - last night we had posh chicken and chips! I went against the grain and instead of serving the meat with new potatoes n' green beans, went for the good old oven chip and asparagus just because I love it (and it is on spesh at Co-op)! The chicken was great and really easy to do. Just fry on one side for 5 minutes, turn over, add vermouth, 'erbs and cream and let bubble away on a low heat ferrociously until done. Nice and easy so just the way I like it.
I was going to post a photo that I had taken on my iphone of the beautiful tree outside our bedroom which is more and more stunning throughout the autumn months, until the leaves fall off onto our car and then it becomes annoying! I did take the photo but it doesn't do the tree any justice. Would love a really great camera. The colours that autumn bring are just divine - a gazillion shades of red, green, yellow, orange and brown. The only time of the year that we can truly have a go at rivalling India in the colourful stakes... Oh what the heck, here is the picture anyway.
Not sure about what to cook tonight. Might do pasta or meat with gnocchi but to be honest, am quite full after a lunch meeting in town (of a not-at-all-nice omlette with really fatty pancetta). I am sure I can find some space in that ever expanding belly of mine later on in this fine day.
Goddess Mx
I must get my husband to subscribe to your blog. Maybe he'll start cooking again? I could do with some homecooked meals (and I mean not prepared by myself).
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