Japanese Prawns and a Giddy Geisha

Picture the scene... Me adorned in a beautiful silk kimono, hair in an impressive up-do, immaculate make-up, gracefully pottering around my gleaming kitchen making a Japanese feast.

Cut to the reality. Me looking pasty and make-up free with one-day old hair slapped back in a messy knot, wearing a pink White Company dressing gown stained with porridge and all sorts, courtesy of Little M. Stumbling into the kitchen, I did manage to cook some divine Japanese Prawns, all within five minutes. These babies were cooked in a sauce made up of Mirin, Sake, Wasabi and spring onions, toppled onto a plate piled high of lettuce and coriander. Feeling pleased with myself on a relatively healthy dinner, I poured myself a Giddy Geisha - a shot of sake with tonic water and a dash of elderflower cordial. Naughty but nice.

Sayounara.

Goddess Mx